Summary

Ingredients

• 500 g round beef
• 1 packet tortilla (s)
• 1 medium onion (s)
• 2 chilli pepper (s)
• 2 cloves garlic)
• 1 packet cheddar cheese
• salt and pepper
• Tomato paste
• oil

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Instructions

1. Chop the onion, garlic and chili peppers into small pieces.
2. Fry the minced meat in a little hot oil until crumbly and add the onion, garlic and chilli. Season to taste with salt and pepper. Add a little tomato paste so that the mixture holds together.
3. Grate cheese or cut into small strips.
4. Put 1 to 2 tablespoons of the minced meat mixture and some cheese on each half of the tortillas.
5. Fold it up, flatten it a little and fry briefly on both sides in hot oil until the quesadillas are nicely browned.
6. If you don`t like it that spicy, you can use less or no chili and garlic.
7. We prefer to have a nice, spicy guacamole with it.