Condensed Milk Donuts

by Editorial Staff

The recipe for baking condensed milk donuts is very simple. Donuts according to this recipe can be cooked in 20 minutes, they always come out with a thin crispy crust, and inside – tender and airy.

Summary

Prep Time	30 mins
Cook Time	3 mins
Total Time	20 mins
Course	Dessert

Ingredients

Instructions

Combine eggs with salt, add baking soda, condensed milk, and stir.
Gradually add sifted flour to the mixture and stir.
Then put the dough on the table surface and knead thoroughly so that the dough does not stick to your hands.
Wrap the dough in plastic wrap and leave for 30 minutes.
After that, divide the dough into 4 parts, roll out “sausages” from each part with a diameter of about 2 centimeters. Divide each “sausage” into pieces 1.5-2 centimeters long.
Then roll a ball out of each piece of dough.
Heat the sunflower oil in a deep saucepan and lower the donuts. Fry over medium heat, stirring constantly, until golden brown (about 2-3 minutes).
Put the finished donuts in condensed milk on paper towels to get rid of excess fat.
Condensed milk donuts are ready.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.