Cake “Caramel” with Condensed Milk
by Editorial Staff
Super fast and insanely delicious “Caramel” cake, which will take you 30 minutes to prepare. A cake with soft and tender cakes and buttercream with the addition of boiled condensed milk, similar to the taste of Creme brulee ice cream, will not leave anyone indifferent!
Cook: 30 minutes
Ingredients
For the dough:
- Eggs category C0 – 3 pcs.
- Flour – 220 g
- Boiled condensed milk – 300 g
- Butter (melted, room temperature) – 50 g
- Baking powder – 10 g
- Salt – a pinch
For the cream:
- Cream 33% or fat sour cream (chilled) – 500 g
- Boiled condensed milk – 80 g
- Vanilla sugar – 10 g
Directions
- Turn on the oven to heat up to 180 degrees.
Beat eggs with salt for 3-4 minutes (until fluffy). Add melted butter (room temperature). Stir lightly. - Add boiled condensed milk in three rounds to eggs and butter. Mix.
- Mix flour with baking powder and add to the dough in three approaches, stirring with a spatula.
- Divide the dough into 2 equal parts, weighing 370 g. Quickly spread the dough in a thin layer on a baking sheet (size 29×39 cm) with parchment or silicone baking mat.
- Bake each cake at 180 degrees for 6-8 minutes, until tender (it may take a little more or less time, depending on the oven and the thickness of the cake).
- Carefully remove the finished cakes. Do not stack them on top of each other, so as not to stick!
- While the cakes are cooling, prepare the cream.
Whip the chilled cream with vanilla sugar. To prevent the cream from splashing, you can cover the mold with cling film and make a small hole for the mixer. - Remove the film. Add boiled condensed milk to the whipped cream, beat until thick. Carefully, just do not over-beat, otherwise, you will get oil!
- Put the finished cakes on top of each other and cut off the edges. Grind the cakes with a blender or coffee grinder.
- Cut each cake into 2, 3, or 4 pieces. (I got 8 cakes measuring 13×17.5 cm)
- Smear the cake with cream.
- Put the second cake on top and coat with cream again.
Repeat with the remaining crust and cream.
- Spread the cream on the top and sides of the cake.
- Sprinkle the cake with crushed crumbs (you can use peanuts). Refrigerate for 2-3 hours to soak the cake.
Bon Appetit!
Also Like
Layered Dessert with Caramel Condensed Milk
The perfect layered dessert with caramel condensed milk recipe with a picture and simple step-by-step instructions. More...
Cake “Potato” with Condensed Milk
If you are going to prepare a dessert, then remember that the favorite delicacy in childhood was the Potato cake, which goes well with tea, milk and coffee. It is tasty and inexpensive. Try it! Cook: 5 hour Servings: 11 Ingredients Cookies – 800 Grams But...
Apple Cake with Condensed Milk
I love homemade cakes with apples! And the more apples in the dough, the tastier. This cake-pie with condensed milk is one of those! Everything was baked nicely, the apple pie turned out to be fluffy, juicy, fragrant. In general, delicious and more! Cook:...
The perfect russian condensed milk cake recipe with a picture and simple step-by-step instructions. More...
Many people like bagels for tea or with milk. Homemade bagels with condensed milk are healthier than purchased ones, besides, they are prepared simply. Ingredients Wheat flour – 500 g Condensed milk – 200 ml Eggs – 2 pcs. Soda – 5 g Citric acid – 5 g Yolk...
Ruddy balls made from condensed milk dough are a great option for a tasty treat for tea or coffee! Such donuts are made quickly, they are fried even faster, the only thing is that these donuts must be in mini-format so that the dough has time to fry insid...
The recipe for baking condensed milk donuts is very simple. Donuts according to this recipe can be cooked in 20 minutes, they always come out with a thin crispy crust, and inside – tender and airy. Ingredients Wheat flour – 700 g Condensed milk – 400 g So...
I know the recipe for dough with condensed milk for a long time, since then, when condensed milk was still milk … 🙂 Therefore, I will immediately allow myself some advice – buy only GOST condensed milk for a pie or roll. Ingredients Condensed milk – 1 ca...
Boiled condensed milk pudding is a creamy delight, a delicious dessert based on eggs, milk and boiled condensed milk! You can’t help but like such a dessert! Delicate, unusual, easy to prepare. Sweet tooths will love it! Cook: 1 hour 35 minutes Servings: ...
Ruddy balls made from condensed milk dough are a great option for a tasty treat for tea or coffee! Such donuts are made quickly, they are fried even faster, the only thing is that these donuts must be in mini-format so that the dough has time to fry insid...
We love the various ice cream milkshakes. These drinks are always tasty and refreshing. Milkshakes can be prepared with various additives: fresh or canned fruits, syrups, chocolate. This time we are preparing a milkshake with boiled condensed milk and cin...
The perfect muffins with condensed milk recipe with a picture and simple step-by-step instructions. More...
Bread Cakes with Condensed Milk and Milk Powder Glaze
According to this recipe, Easter cake always turns out to be more moist and tender, because it contains less flour. At the same time, it has a fragrant and fibrous crumb that literally melts in your mouth. Kulich is made from liquid rich yeast dough, so y...
The perfect caramel milk recipe with a picture and simple step-by-step instructions. More...
Milk Jelly with Watermelon and Condensed Milk
Watermelon can serve not only as a delicious stand-alone treat but also as an ingredient for many interesting and colorful dishes. Milk and watermelon jelly is prepared simply, it turns out to be very tender, with a pleasant creamy taste. Cook: 3 hour Ser...
Cake “Potato” from Rusks and Condensed Milk
I would like to propose today to cook the “Potato” cake from rusks and condensed milk. I think you can easily make such a dessert. Moreover, everything you need is already at hand! I advise! Cook: 30 mins Servings: 3-5 Ingredients Bread crumbs – 300 grams...
Cake “Potato” without Butter and Condensed Milk
The potato cake without the addition of butter and condensed milk turns out to be more dietary, but no less sweet. The taste will delight in the same way as in the case of the classic “Potato” cake. Cook: 2 hour Servings: 10 Ingredients Cookies – 300 Gram...
Chocolate “Sausage” with Condensed Milk
This dessert is familiar to many people since childhood. Rich chocolate flavor combined with cookie crumbs will impress neither adults nor children. Do you want to make a sweet “sausage” at home? Cook: 2 hour Servings: 6-8 Ingredients Cookies – 500 Grams ...
Condensed Milk Cupcakes with Cream
Delicious muffins with condensed milk, with sour cream filling and a fluffy cream cap with cream cheese, are a real treat for those with a sweet tooth! Such cupcakes will decorate your festive table, because they look spectacular and elegant. A worthy rep...
I slightly changed the recipe for condensed milk donuts. I may not be the first, but this is my first recipe here. Don’t be too harsh. Ingredients Eggs – 2 pcs. Condensed milk – 2/3 cans Kefir – 1/3 cup Potato starch – 100 g Flour – 400 g Soda Salt Direct...
Comments for "Cake “Caramel” with Condensed Milk"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|