Russian Condensed Milk Cake

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 can condensed milk, sweetened
  • 4 egg (s)
  • 2 packs vanilla sugar
  • 0.5 ½ pack baking powder
  • 180 g flour
  • 60 g butter
Russian Condensed Milk Cake
Russian Condensed Milk Cake

Instructions

  1. First, beat the eggs with the vanilla sugar until frothy. Then add the melted butter and the sweetened condensed milk and keep stirring. Sift baking powder with flour and fold in. Place in a springform pan that has been greased and dusted with flour. Bake in a preheated oven at approx. 180 ° C for 25 minutes until golden brown. If you like, you can decorate with powdered sugar or fruit.

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