Summary

Ingredients

• 50 g oatmeal
• 30 g almond (s), round
• 1 teaspoon, heaped with vanilla sugar
• 2 tablespoon syrup (agave syrup)
• 2 tablespoon oil (linseed oil)
• 1 pinch (s) salt
• 1 liter cold water

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Instructions

1. Put all ingredients in a standard mixer. The water should be cold (otherwise the oat flakes will slimy) and then mix on a high level for about 2 minutes.
2. Let it steep briefly (approx. 10 minutes), then mix gently for another 1 minute. Pour the mixture through a fine sieve and collect the liquid. It tastes great when chilled.