Summary

Ingredients

• 160 g butter
• 240 g oat flakes, crunchy
• 6 tablespoon sugar, brown
• 2 egg (s)
• 100 g flour
• 2 teaspoons, leveled baking powder
• 1 pinch (s) salt

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Instructions

1. Toast the butter, oat flakes and 2 tablespoons of sugar in a non-stick pan, stirring constantly, remove from the pan and let cool.
2. Mix the remaining sugar, eggs and a pinch of salt with the mixer for about 4 minutes until very frothy. Mix the flour and baking powder with the oatmeal and fold into the egg mixture.
3. Place small heaps with two teaspoons on a baking sheet lined with baking paper.
4. Bake the oat biscuits at 170 ° C (fan oven) for about 10 minutes until they are golden brown.