Raisin Bread with Everything
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 2 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 g flour, type 550
- 2 packs dry yeast
- 500 ml milk
- 80 g suar
- 80 g butter
- 6 grams salt
- 150 g raisins
- 50 g lemon peel
- 100 g hazelnuts, whole
Print Recipe
Pin Recipe Instructions
- Dissolve the butter and add the milk, knead both with the flour, sugar and salt and the yeast to a firm dough (works best with a food processor). Finally, knead in the raisins, lemon peel and nuts. Let it rise for a good 1 hour in a warm place (I always put it in the oven at 50 degrees).
- Then knead again and put in a greased bread or box cake tin. Preheat the oven to 180 degrees top / bottom heat and bake the bread for about 40-45 minutes.
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