Summary

Ingredients

• 900 g flour, type 550
• 2 packs dry yeast
• 500 ml milk
• 80 g suar
• 80 g butter
• 6 grams salt
• 150 g raisins
• 50 g lemon peel
• 100 g hazelnuts, whole

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Instructions

1. Dissolve the butter and add the milk, knead both with the flour, sugar and salt and the yeast to a firm dough (works best with a food processor). Finally, knead in the raisins, lemon peel and nuts. Let it rise for a good 1 hour in a warm place (I always put it in the oven at 50 degrees).
2. Then knead again and put in a greased bread or box cake tin. Preheat the oven to 180 degrees top / bottom heat and bake the bread for about 40-45 minutes.