Summary

Ingredients

• 330 ml milk, room temperature
• 1 tablespoon rum
• 1 egg (s)
• 1 ½ teaspoon salt
• 500 g flour (spelled flour, 630)
• 2 tablespoon honey (acacia honey)
• 1 ½ teaspoon yeast (attention! Observe experience with your own machine, can also be double the amount)
• 100 g raisins
• 100 g iner, chopped

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Instructions

1. Follow the manufacturer`s instructions for your own machine, I put the liquid ingredients in first. Add the ginger and raisins just before the end of the kneading time and place on sweet bread and light or medium browning.
2. The yeast reacts to different altitudes and water hardness, for me on the coast with soft water the specified amount is sufficient. Testing is above studying!