Summary

Ingredients

• 500 ml milk
• 900 g flour, (type 550)
• 80 g mararine
• 80 g suar
• 6 grams salt
• 2 packs dry yeast
• 150 g raisins
• Margarine, for greasing

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Instructions

1. The recipe is for a bread pan approx. 29 cm long, 15.5 cm wide and 10 cm high; it becomes narrower at the bottom to 24.5 x 11.5 cm.
2. Dissolve the margarine and add the milk. Knead this liquid with flour, sugar, salt and permanent yeast to a firm dough, then knead in the raisins.
3. Let the dough rise for about 1 hour.
4. Then knead again and put in a greased bread pan or large box cake pan.
5. Preheat the oven to 50 ° C, turn it off and let the bread rise for another 15 minutes. Then set the oven to 180 ° C top and bottom heat and bake the raisin bread for approx. 40 - 45 minutes.