Summary

Ingredients

• 70 g mararine or softened butter
• 1 egg (s)
• 220 ml milk
• 65 g suar
• 1 packet vanilla sugar
• 1 teaspoon, heaped salt, approx. 7 g
• 1 pack dry yeast
• 1 teaspoon, leveled cinnamon, vary according to taste
• 200 g wheat flour type 405
• 200 g spelled flour type 630
• 150 g raisins or sultanas

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Instructions

1. It is best to place the ingredients in the bread maker in the order shown. Select the program for white bread with light crust and press start.
2. Tip:
3. I recommend using cold milk, it will make the mare very fluffy. If you like it even more fluffy, take lukewarm (= room temperature) milk. (My picture shows the result with warm milk.)
4. If you want the bread sweeter, take a total of 2 packets of vanilla sugar. I vary it from time to time, depending on what I feel like.