Raisin Buffers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 250 grams sugar
- 250 g mararine
- 250 g raisins
- 3 egg (s)
- some lemon juice
- 1 cup water
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- Mix the flour and baking powder together and place in a bowl. Add water, a little lemon juice, eggs, margarine and sugar and mix well with the hand mixer until it is smooth. Turn the raisins in a little flour and fold them into the mixture at the very end.
- Grease a springform pan, preheat the oven to approx. 190 ° C. Pour the dough into the mold and put it in the oven for 1 hour. Do a chopstick test! Let the cake cool down a bit and place on a cake plate.
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