Zucchini Buffer

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g zucchini
  • 2 egg (s)
  • 6 tablespoon flour
  • Herbs, chopped, to taste
  • olive oil
  • 1 cup yogurt
  • 1 clove garlic
  • salt and pepper
Zucchini Buffer
Zucchini Buffer

Instructions

  1. Roughly grate the zucchini on a grater, sprinkle with salt and let stand for about 15 minutes to draw water.
  2. Then pour off the water and add 4-6 tablespoons of flour, chopped herbs as desired (parsley, dill, etc.) and eggs and season with salt and pepper.
  3. Heat olive oil and add small Bake the buffers (approx. 2-3 minutes on each side.
  4. These zucchini pancakes can be eaten hot or cold!
  5. Mix the yoghurt with the crushed clove of garlic, salt and pepper and serve!

Also Like

Simple Zucchini Buffers

The perfect simple zucchini buffers recipe with a picture and simple step-by-step instructions. More...

Curd Buffer

The perfect curd buffer recipe with a picture and simple step-by-step instructions. More...

Curd Buffers

The perfect curd buffers recipe with a picture and simple step-by-step instructions. More...

Filled Buffers

The perfect filled buffers recipe with a picture and simple step-by-step instructions. More...

Bratwurst Buffer

The perfect bratwurst buffer recipe with a picture and simple step-by-step instructions. More...

Bratwurst – Buffer

The perfect bratwurst – buffer recipe with a picture and simple step-by-step instructions. More...

Buffer Cookies

The perfect buffer cookies recipe with a picture and simple step-by-step instructions. More...

Raisin Buffers

The perfect raisin buffers recipe with a picture and simple step-by-step instructions. More...

Vegetables Buffer

The perfect vegetables buffer recipe with a picture and simple step-by-step instructions. More...

Fast Zuchini Buffers

The perfect fast zuchini buffers recipe with a picture and simple step-by-step instructions. More...

Lentil and Curd Buffers

The perfect lentil and curd buffers recipe with a picture and simple step-by-step instructions. More...

Vegan Vegetable Hemp Protein Buffers

The perfect vegan vegetable hemp protein buffers recipe with a picture and simple step-by-step instructions. More...

Stuffed Zucchini (Zucchini)

You need to prepare in advance for a variety of vegetables in summer, so I’ll tell you how to cook stuffed zucchini (zucchini), fragrant and satisfying. Thus, I will help diversify your summer menu. Cook: 50 mins Servings: 2-3 Ingredients Young zucchini o...

Zucchini

The perfect zucchini recipe with a picture and simple step-by-step instructions. More...

Couscous with Zucchini

Zucchini couscous is a delicate and delicious side dish that cooks very quickly. It is popular in many eastern countries. This is the perfect combination of couscous and vegetables! Cook: 27 mins Servings: 4-5 Ingredients Butter – 1 + ½ Art. spoons Onion ...

Cream – Zucchini

The perfect cream – zucchini recipe with a picture and simple step-by-step instructions. More...

Crumble with Zucchini

Today I want to share a recipe for crumble with zucchini. It will always contain flour crumbs, under which any filling can be located. Cook: 1 hour 10 minutes Servings: 3 Ingredients Zucchini – 0.5 kg Flour – 80 g Soft cheese – 70 g Hard cheese – 20 g But...

Curry Zucchini

The perfect curry zucchini recipe with a picture and simple step-by-step instructions. More...

Feta – Zucchini

The perfect feta – zucchini recipe with a picture and simple step-by-step instructions. More...

Fettuccine with Zucchini

Prepare hearty and delicious zucchini fettuccine for your family’s dinner. The dish is independent and does not require any additions. Take note of the recipe! Cook: 35 mins Servings: 3 Ingredients Fettuccine – 250 Grams Zucchini – 200 Grams Bulb onion – ...

Comments for "Zucchini Buffer"