Couscous with Zucchini

by Editorial Staff

Zucchini couscous is a delicate and delicious side dish that cooks very quickly. It is popular in many eastern countries. This is the perfect combination of couscous and vegetables!

Cook: 27 mins

Servings: 4-5

Ingredients

  • Butter – 1 + ½ Art. spoons
  • Onion – 1 Piece (finely chopped)
  • Garlic – 1 Clove (chopped)
  • Zucchini – 1 Piece
  • Dry white wine – 1 + ½ Art. spoons
  • Couscous – 1 Glass
  • Chicken Broth – 2 Glasses (hot)

Directions

  1. Melt the butter in a medium saucepan over medium heat. Add onion, season with ¼ teaspoon salt and simmer for about 5 minutes.
  2. Add the zucchini, season with 1/4 teaspoon salt, and simmer for another 3 minutes, until softened. Add garlic, simmer for about 30 seconds – 1 minute.
  3. Now add the couscous and simmer for about 3 minutes, until lightly browned.
  4. Add wine and chicken stock. Bring to a boil. It should come to a boil immediately, as we are using hot broth.
  5. Remove from heat, cover and let stand for about 15 minutes. All liquid will be absorbed.
  6. Loosen with a fork and serve.

Bon appetit!

Also Like

Zucchini – Couscous

The perfect zucchini – couscous recipe with a picture and simple step-by-step instructions. More...

Couscous with Mushrooms and Zucchini

At the same time, a simple and sophisticated side dish of couscous with mushrooms, zucchini, garlic and zest. Suitable for fasting, vegans and vegetarians. Cook: 30 mins Servings: 3 Ingredients Couscous (or rice) – 200 g Champignons – 250 g Zucchini or zu...

Moroccan Couscous with Zucchini

The perfect moroccan couscous with zucchini recipe with a picture and simple step-by-step instructions. More...

Zucchini Couscous Meatballs

The perfect zucchini couscous meatballs recipe with a picture and simple step-by-step instructions. More...

Zucchini Rolls with Couscous

The perfect zucchini rolls with couscous recipe with a picture and simple step-by-step instructions. More...

Zucchini Salad with Couscous

The perfect zucchini salad with couscous recipe with a picture and simple step-by-step instructions. More...

Couscous Arancini with Zucchini and Mozzarella

Arancini is traditionally made from rice, but couscous has firmly taken its place on the Italian menu, and in many dishes rice is successfully replaced by couscous. Cooking arancini – delicious deep-fried balls. Cook: 1 hour 15 mins Servings: 5 Ingredient...

Couscous Pan with Peppers and Zucchini

The perfect couscous pan with peppers and zucchini recipe with a picture and simple step-by-step instructions. More...

Saltwater Fish with Couscous and Zucchini

All-in-one recipe – fish is cooked in the oven along with zucchini and couscous. For taste and aroma, spices, parsley, garlic are added to the baked sea fish with a side dish. Cook: 40 minutes Servings: 6 Ingredients Olive oil – ½ cup Small zucchini – 600...

Zucchini Stuffed with Couscous and Gratinated

The perfect zucchini stuffed with couscous and gratinated recipe with a picture and simple step-by-step instructions. More...

Zucchini Stuffed with Spiced Couscous

The perfect zucchini stuffed with spiced couscous recipe with a picture and simple step-by-step instructions. More...

Zucchini with Ham and Couscous Filling

The perfect zucchini with ham and couscous filling recipe with a picture and simple step-by-step instructions. More...

Couscous Salad with Zucchini, Eggplant, Feta

The perfect couscous salad with zucchini, eggplant, feta recipe with a picture and simple step-by-step instructions. More...

Couscous with Zucchini, Chickpeas and Spinach Leaves

The perfect couscous with zucchini, chickpeas and spinach leaves recipe with a picture and simple step-by-step instructions. More...

Zucchini Soup with Couscous and Grated Cheese

The perfect zucchini soup with couscous and grated cheese recipe with a picture and simple step-by-step instructions. More...

Zucchini with Swiss Chard and Couscous Filling

The perfect zucchini with swiss chard and couscous filling recipe with a picture and simple step-by-step instructions. More...

Couscous with Zucchini, Green Beans and Oyster Mushrooms

Neutral couscous goes well with oyster mushrooms, green beans, zucchini, carrots, and onions. The dish turns out to be very tender, juicy, and aromatic. Ingredients Couscous – 225 g (1 glass of 250 ml) Zucchini – 380 g (1 pc.) Green beans (fresh or frozen...

Stuffed Zucchini with Couscous, Green Peas, and Olives

In our family, zucchini is most often stuffed with rice and meat, but I decided to move a little from the usual menu and use couscous, green peas, olives, and cheese as filling for zucchini. The result is an incredibly tasty and self-sufficient vegetable ...

Zucchini with Couscous Feta Filling on Tomato Bed SuperNova

The perfect zucchini with couscous feta filling on tomato bed supernova recipe with a picture and simple step-by-step instructions. More...

Cinnamon – Couscous

The perfect cinnamon – couscous recipe with a picture and simple step-by-step instructions. More...

Comments for "Couscous with Zucchini"