Summary

Ingredients

• 40 g yeast
• 1 teaspoon sugar and
• 140 ml water, lukewarm (30 ° C) for the yeast
• 500 g flour (wheat flour type 405 or 550)
• 180 ml milk (30 ° C)
• 100 g raisins
• 1 pinch (s) salt
• 30 g butter
• 70 grams sugar
• some milk, for brushing

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Instructions

1. Dissolve the yeast in the cup of lukewarm water with sugar.
2. Sift the flour into a baking bowl. Pour dissolved yeast into a well and process with the flour. Gradually knead in the milk, butter, sugar, salt and raisins. Dust with a little flour and cover and let rise in a warm place for 30-40 minutes.
3. When the dough has doubled, knead briefly and place in a greased loaf tin and cut lengthways. Let rest for another 10-15 minutes. Smear with a little milk and put in the preheated oven - add the bottom rail and half a cup of water. Bake for about 30-40 minutes. After pulling out, smear again with milk.
4. You can also use almonds instead of raisins.
5. E: 200 ° C G: level 3-4