Lemon – Raisin Cookies with Sour Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 0.5 ½ cup butter, soft
  • 1 cup sugar
  • 0.25 ¼ cup sour cream
  • 1 egg (s)
  • 1 ½ cup flour
  • 0.25 teaspoon ¼ baking powder
  • 0.25 teaspoon ¼ salt
  • 0.5 ½ cup raisins or currants
  • 1 teaspoon lemon (s) - zest
Lemon – Raisin Cookies with Sour Cream
Lemon – Raisin Cookies with Sour Cream

Instructions

  1. Preheat the oven to 180 ° C. Line the baking sheet with parchment paper. Mix the butter with the sugar until frothy. Add the egg and sour cream and stir. Sift the flour into a second bowl and mix with baking powder, lemon zest and salt. Gradually stir the flour into the liquid ingredients. Finally fold the raisins into the batter. (The dough should be about the consistency of a firm batter.)
  2. Place the teaspoon on the baking paper at a distance of approx. 2.5 cm and bake for approx. 20 minutes until the cookies have a golden-brown edge. The quantities are taken from the American, I use a medium-sized coffee mug. Have fun baking and enjoy your meal!

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