Lemon Cake with Sour Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 1 teaspoon Baking powder
- 1 teaspoon baking soda
- 1 pinch (s) salt
- 100 g mararine
- 100 g suar
- 100 g suar, brown
- 4 egg (s)
- 180 g sour cream
- 1 lemon (s), untreated, grated zest and juice
- Cake icing
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder, baking soda and salt, set aside.
- Mix the margarine with the sugar until creamy. Mix in the eggs well one at a time, beat until frothy. Mix in the sour cream, lemon zest and juice.
- Mix in the flour mixture until you get a smooth dough.
- The amount is calculated for a 26cm springform pan
- Bake at 170 ° convection, approx. 40 minutes.
- I pour icing sugar, lemon juice and a little milk each and pour it over the cake, which is still warm.
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