Summary
Ingredients
Instructions
- Mix the flour, baking powder, baking soda and salt, set aside.
- Mix the margarine with the sugar until creamy. Mix in the eggs well one at a time, beat until frothy. Mix in the sour cream, lemon zest and juice.
- Mix in the flour mixture until you get a smooth dough.
- The amount is calculated for a 26cm springform pan
- Bake at 170 ° convection, approx. 40 minutes.
- I pour icing sugar, lemon juice and a little milk each and pour it over the cake, which is still warm.