Sour Cream Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 350 ml sour cream
  • 200 g butter
  • 2 egg yolks
  • 125 g suar, coarse
Sour Cream Cookies
Sour Cream Cookies

Instructions

  1. Put the flour in a bowl, add the sour cream and crushed butter and knead everything. Chill the dough for about an hour.
  2. Then roll out the dough, cut out and place on a baking sheet, brush with egg yolk and sprinkle thickly with sugar.
  3. Bake in a preheated oven at 200 ° C for 10-15 minutes until golden.

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