Gabi`s Sour Cream and Granulated Sugar Cookies

by Editorial Staff

Summary

Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 375 grams flour
  • 50 grams sugar
  • 1 packet vanilla sugar
  • 100 g sour cream or creme fraiche
  • 250 g butter
  • 100 g ranulated suar
  • 100 ml cream
Gabi`s Sour Cream and Granulated Sugar Cookies
Gabi`s Sour Cream and Granulated Sugar Cookies

Instructions

  1. Work the flour, sugar, vanilla sugar, sour cream and butter into a smooth dough.
  2. Chill the dough for 30 minutes.
  3. Then roll out the dough with a rolling pin to a 1/2 cm thick. Cut out stars / flowers with a mold. Place the stars / flowers on a baking sheet. Brush the surface of the stars / flowers with sweet cream and sprinkle sugar on top.
  4. Bake in the preheated oven at 200 degrees for about 15 minutes.

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