Chocolate Talers with Granulated Sugar
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 12 mins |
| Total Time | 47 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g mararine
- 100 g suar
- 1 teaspoon, heaped with vanilla sugar
- 1 pinch (s) salt
- 3 tablespoon espresso, cold
- 200 g flour
- 0.5 ½ teaspoon, leveled deer horn salt
- 1 tablespoon cocoa powder
- 50 g ranulated suar
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix together margarine, sugar, vanilla sugar and salt. Mix in the espresso. Mix the flour, deer horn salt and cocoa and work in gradually.
- Preheat the oven to 180 ° C (convection 160 ° C). Shape the dough into walnut-sized balls and place them on the baking paper about 6cm apart. Flatten the balls and sprinkle with sugar. Bake the cookies for 9-12 minutes. Let thalers cool down and dust with powdered sugar.
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