Rosemary Vanilla Taler
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour, sifted
- 1 teaspoon Baking powder
- 150 g butter
- 100 g suar
- 1 egg (s)
- 1 vanilla pod, the pulp it
- 1 tablespoon orange liqueur, rum or water
- 2 drops orange flavor
Moreover:
- 2 tablespoon rosemary, fresh or dried
- 50 grams sugar
- 1 packet vanilla sugar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C fan oven.
- Chop fresh rosemary needles. Then mix with the sugar and vanilla sugar in a small bowl and set aside.
- Mix the flour and baking powder for the dough. Mix the butter and sugar until foamy and add the egg, vanilla pulp and liqueur. Mix it into a creamy batter. Now mix the flour mixture with the cream. Add the scraped vanilla pod to the vanilla sugar mixture.
- Shape the dough into balls and toss in the rosemary and vanilla sugar until everything is covered. Finally, on the baking sheet lined with baking paper, press a glass or your fingers to about 1 cm and bake for about 12-15 minutes.
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