Potato and Herb Taler with Mozzarella Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g potato (s)
- 75 g spelled flour
- 125 g parmesan, freshly rated
- 1 egg (s)
- 6 basil leaves
- 2 leaves sage
- 2 sprigs rosemary
- 8 mini mozzarella
- nutmeg
- Sea salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in salted water. Then press the still hot potatoes through the potato press. Allow to cool slightly. In the meantime, finely chop the herbs.
- Add the flour with the egg and parmesan to the potatoes and work everything into a smooth dough. Now add the herbs and spices.
- Shape the dough into small thalers. Make a well in the middle, add some mozzarella and close again.
- Now the thalers are fried in a little oil in the pan until they are golden brown.
- The thalers can be served warm and cold.
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