Summary

Ingredients

• 300 grams flour
• 350 ml sour cream
• 200 g butter
• 2 egg yolks
• 125 g suar, coarse

Print Recipe Pin Recipe

Instructions

1. Put the flour in a bowl, add the sour cream and crushed butter and knead everything. Chill the dough for about an hour.
2. Then roll out the dough, cut out and place on a baking sheet, brush with egg yolk and sprinkle thickly with sugar.
3. Bake in a preheated oven at 200 ° C for 10-15 minutes until golden.