Cream Cheese Cookies – Cream Cheese Cookies

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 115 g butter, room temperature
  • 115 g cream cheese
  • 225 grams sugar
  • 1 egg (s)
  • 1 teaspoon butter-vanilla flavor (butter-vanilla extract)
  • 0.5 teaspoon ½ baking powder
  • 205 g flour
Cream Cheese Cookies – Cream Cheese Cookies
Cream Cheese Cookies – Cream Cheese Cookies

Instructions

  1. Mix the butter with the cream cheese until it becomes a creamy mass. Add the sugar and stir everything for 1 minute. Add the egg and stir into the batter as well. Add the butter-vanilla extract, a little more if you like. Mix the baking powder with the flour and gradually add the mixture to the dough.
  2. Line a baking sheet with parchment paper and spoon the dough onto the sheet in small heaps.
  3. Bake the biscuits at 180 ° C top / bottom heat for about 9-10 minutes.

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