Pecan – Cream – Cheese – Cookies

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 13 hrs 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 200 g suar
  • 200 g cream cheese
  • 1 packet vanilla sugar
  • 350 g flour
  • 0.75 ¾ cup nuts (pecan), chopped
  • Nuts (pecan), halved
Pecan – Cream – Cheese – Cookies
Pecan – Cream – Cheese – Cookies

Instructions

  1. Mix the butter, cream cheese and sugar until frothy. Add flour and chopped pecans and stir in. Chill the dough for an hour. Then shape into rolls approx. 4 cm in diameter, wrap in foil and refrigerate overnight (if you don`t have this time, you can put them in the freezer for about 2 hours instead).
  2. Preheat the oven to 175 ° C top / bottom heat.
  3. Cut the dough rolls into about ½ cm thick slices and place them on a baking sheet lined with baking paper. Decorate each with a halved pecan nut.
  4. Bake in the preheated oven for about 15 minutes until they turn lightly brown around the edges.
  5. Makes about 75 to 80 pieces.

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