Pecan – Cream – Cheese – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 13 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g suar
- 200 g cream cheese
- 1 packet vanilla sugar
- 350 g flour
- 0.75 ¾ cup nuts (pecan), chopped
- Nuts (pecan), halved
Print Recipe
Pin Recipe Instructions
- Mix the butter, cream cheese and sugar until frothy. Add flour and chopped pecans and stir in. Chill the dough for an hour. Then shape into rolls approx. 4 cm in diameter, wrap in foil and refrigerate overnight (if you don`t have this time, you can put them in the freezer for about 2 hours instead).
- Preheat the oven to 175 ° C top / bottom heat.
- Cut the dough rolls into about ½ cm thick slices and place them on a baking sheet lined with baking paper. Decorate each with a halved pecan nut.
- Bake in the preheated oven for about 15 minutes until they turn lightly brown around the edges.
- Makes about 75 to 80 pieces.
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