Summary

Ingredients

• 115 g butter, room temperature
• 115 g cream cheese
• 225 grams sugar
• 1 egg (s)
• 1 teaspoon butter-vanilla flavor (butter-vanilla extract)
• 0.5 teaspoon ½ baking powder
• 205 g flour

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Instructions

1. Mix the butter with the cream cheese until it becomes a creamy mass. Add the sugar and stir everything for 1 minute. Add the egg and stir into the batter as well. Add the butter-vanilla extract, a little more if you like. Mix the baking powder with the flour and gradually add the mixture to the dough.
2. Line a baking sheet with parchment paper and spoon the dough onto the sheet in small heaps.
3. Bake the biscuits at 180 ° C top / bottom heat for about 9-10 minutes.