Coconut Cookies with Prunes and Raisins

by Editorial Staff

Original homemade biscuits, perfect for a cozy tea party. Such pastries can easily be presented as a sweet exclusive gift! You can make such cookies with nuts, marmalade, and thick jam – whoever likes what more!

Cook: 1 hour

Servings: 4

Ingredients

For the test:

  • Wheat flour – 150 g
  • Coconut flakes – 125 g
  • Honey – 45 g
  • Butter – 125 g
  • Powdered sugar – 35 g
  • For filling:
  • Pitted prunes – 45 g
  • Raisins – 45 g
  • Ground cinnamon – 1/4 teaspoon

Directions

  1. Combine flour, powdered sugar in a bowl. 2 tablespoon. Set aside the tablespoons of coconut to roll the cookies, and place the rest of the shavings in a bowl. Add softened butter. Grind prepared foods with your hands into a homogeneous crumbling mass.
  2. Add honey.
  3. Knead a soft dough.
  4. To prepare the filling, thoroughly rinse the prunes and raisins in boiling water. Finely chop the prunes, add raisins and cinnamon to it. Stir.
  5. Divide the dough into equal parts about the size of a small walnut. I got 16 balls of about 30 g each. Flatten the dough, place some filling in the center and gently roll the dough into a ball.
  6. Roll the ball between your palms to form a regular round shape, roll in coconut, and place on a baking sheet lined with parchment paper.
  7. You need to put cookies in an oven well preheated to 180 degrees so that the cookies retain their shape. Bake the cookies for about 15-20 minutes until golden brown.

Bon Appetit!

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