Summary

Ingredients

• 500g flour
• 6 g bakin powder
• 200 g powdered suar
• 2 small egg (s), (together approx. 100g)
• 250 g butter, cold
• 2 tablespoon milk, as needed
• 1 vanilla sugar
• Jam, for filling
• Icing sugar, for numbing, or for icing
• possibly food coloring, for the casting

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Instructions

1. Knead the ingredients quickly to form a smooth dough and refrigerate for 30 minutes.
2. Then roll out approx. 3 mm thick and cut out figures (pairs).
3. Bake at 150 degrees for approx. 8-10 minutes with top / bottom heat.
4. Strain the jam through a sieve (or take a variety without pieces of fruit) and spread the cooled cookie pairs with it and put them together.
5. Finally, dust with powdered sugar or brush with icing, possibly colored. Makes about 30 pieces.