Summary

Ingredients

• 300 g herbal cream cheese
• 1 can tuna, in its own juice
• 0.5 ½ bell pepper (s), fresh, red, diced into small pieces
• 1 tablespoon herbs, as desired (chives, chives, parsley )
• 1 small onion (s), finely diced
• salt

Print Recipe Pin Recipe

Instructions

1. Drain the tuna.
2. Then mix all the ingredients into a cream and let it rest in a cool place for at least an hour.
3. This cream is ideal as a bread / roll spread.
4. But also as a filling for e.g. oven pancakes, tomatoes or cherry peppers.
5. The imagination can be given free rein.