Summary

Ingredients

• 50 g cherry tomato (s) (approx. 5 tomatoes)
• 1 avocado (s)
• 1 can tuna in its own juice, approx. 50 g
• 200 g cream cheese, rainier
• 0.5 ½ lime (s), juice from it
• salt and pepper
• thyme
• basil
• cress, fresh, for decorating

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Instructions

1. Wash and quarter the tomatoes. Halve the avocado, remove from the skin and dice. Put everything in a bowl.
2. Add the tuna including its juice and grainy cream cheese and mix everything with the juice of half a lime and a serving of fresh cress. Season with salt, pepper and herbs to taste.
3. Arrange and decorate with a few sprouts of fresh cress.