Summary

Ingredients

• 250 g flour
• 2 ½ teaspoons baking powder
• 0.5 teaspoon ½ mustard, ground
• 0.5 teaspoon ½ cayenne pepper
• 0.5 teaspoon ½ salt
• 100 g cream cheese, with herbs
• 2 tablespoon chives, freshly chopped, plus something to garnish
• 100 ml milk (skimmed milk)
• 60 g cheddar cheese, reduced fat, rated
• Cream cheese, low fat for serving
• 2 tablespoon milk (skimmed milk)

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 ° C. Sift flour, baking powder, mustard powder, cayenne pepper and salt into a bowl. Add the cream cheese and knead everything into a smooth dough. Knead in the chives.
2. Make a well in the middle of the dough. Pour in 100ml milk, stirring constantly, until a smooth dough is formed. Knead the dough on a floured work surface and roll it out into a sheet 2cm thick.
3. Cut out rolls with a round cookie cutter (5cm diameter) and place them on a baking sheet. Knead the leftover dough and roll out again. Cut out rolls again. There should be a total of 10 rolls. Brush the rolls with the rest of the milk and sprinkle with the grated cheese. Bake for 5-20 minutes until risen and light brown. Let cool down.
4. Serve warm with low-fat cream cheese garnished with strips of chives.