Summary

Ingredients

• 0.5 ½ bunch chives, fresh
• 100 g herbal cream cheese
• 1 tablespoon dill, dried
• 1 tablespoon, heaped horseradish, fresh, finely grated, alternatively from the glass
• 1 clove garlic
• 1 squirt lemon juice
• 1 dash chili sauce
• 1 dash milk
• Herbal salt and pepper from the mill

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Instructions

1. Cut the chives into fine rolls. Peel the horseradish with the peeler and grate finely on a grater. Peel the garlic clove.
2. Put the cream cheese in a bowl and mix together the chives, horseradish, pressed garlic clove, pepper, salt, chili sauce and a little lemon juice. If it is too thick, add a small dash of milk.
3. Cover and chill for half an hour and, depending on taste, add a little more seasoning before serving.
4. Goes well with baguettes or savory biscuits.