Summary

Ingredients

• 250 g butter, soft
• 8 tablespoon chives, finely chopped
• 3 tablespoon lemon juice
• 1 tablespoon thyme, finely chopped
• salt

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Instructions

1. Mix the softened butter with a pinch of salt and the remaining ingredients. Shape the mixture into an approx. 30 cm long roll, wrap it in cling film and cool until the butter is firm again. Then you can cut slices and use them accordingly.
2. Goes well with grilled meat or fish.