Lime and Rosemary Butter
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 1 lime (s)
- 1 sprig rosemary, needles, or dried
- 2 cloves garlic, finely chopped
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Squeeze the lime and mix all the ingredients together.
- Can be frozen well. Either sliced in a plastic box or wrapped in cling film.
- Delicious for grilling or as a starter with baguette or ciabatta.
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