Sauces

Lime and Rosemary Butter

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter, soft
  • 1 lime (s)
  • 1 sprig rosemary, needles, or dried
  • 2 cloves garlic, finely chopped
  • salt
  • pepper
Lime and Rosemary Butter
Lime and Rosemary Butter

Instructions

  1. Squeeze the lime and mix all the ingredients together.
  2. Can be frozen well. Either sliced in a plastic box or wrapped in cling film.
  3. Delicious for grilling or as a starter with baguette or ciabatta.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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