Lime and Rosemary Butter

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter, soft
  • 1 lime (s)
  • 1 sprig rosemary, needles, or dried
  • 2 cloves garlic, finely chopped
  • salt
  • pepper
Lime and Rosemary Butter
Lime and Rosemary Butter

Instructions

  1. Squeeze the lime and mix all the ingredients together.
  2. Can be frozen well. Either sliced in a plastic box or wrapped in cling film.
  3. Delicious for grilling or as a starter with baguette or ciabatta.

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