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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
200
g butter, soft
1
lime (s)
1
sprig rosemary, needles, or dried
2
cloves garlic, finely chopped
salt
pepper
Lime and Rosemary Butter
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Instructions
Squeeze the lime and mix all the ingredients together.
Can be frozen well. Either sliced in a plastic box or wrapped in cling film.
Delicious for grilling or as a starter with baguette or ciabatta.