Summary

Ingredients

• 120 g butter, soft
• 2 tablespoon rosemary, finely chopped fresh needles
• some lime juice
• salt and pepper

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Instructions

1. Put the butter in a bowl and use a fork to stir in the rosemary and a little lime juice. Season to taste with pepper and salt. So that the taste can develop, let something steep in the refrigerator.
2. This butter goes very well with grilled lamb.