Rump Steak (Beef Schnitzel)

by Editorial Staff

Rump steak – meat with spices, fried over high heat.

Cook: 1 hour 20 mins

Serving: 2

Ingredients

  • Beef – 400 g
  • Vegetable oil – 6 tbsp
  • Salt – 2-3 pinches
  • Ground red pepper – 1-2 pinches

Directions

  1. Prepare products according to the recipe for cooking beef schnitzel (rump steak).
  2. Cut the meat into 2 cm thick pieces.
  3. Rub the chopped rump steaks with salt and ground red pepper.
  4. Dip in vegetable oil, put in some dish, close and leave in it for an hour.
  5. Grease a roasting tray or frying pan with vegetable oil. Then warm up a baking sheet or frying pan greased with vegetable oil, fry the rump steaks on both sides until medium brown. First, fry over high heat for 2-3 minutes on one side.
  6. And then another 2-3 minutes on the other.
  7. Beef rump steak (or schnitzel) is ready. Sprinkle with herbs when serving.

Bon appetit!

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