Quick Marinade for Grilling
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon oil
- 1 large onion (s), roughly chopped
- 1 tablespoon mustard
- some salt and pepper
- paprika powder
Print Recipe
Pin Recipe Instructions
- You may need a small shredder, it`s super quick and easy.
- Put the oil, mustard, onion and the spices in the chopper and puree everything nicely. It can be a porridge, so it will stick better to the meat afterwards.
- Then I take a bowl with a lid, add the marinade and then roll meat of your choice in it until everything is covered with it. After just 2 hours, the meat has acquired a wonderful taste without tasting too much of any ingredients.
- If you want, you can dab off the marinade before grilling. But I always leave it on, it tastes great.
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