Tofu with Grill Marinade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g tofu
- 3 tablespoon olive oil
- 3 teaspoons tomato paste
- 3 tablespoon white wine vinegar
- 5 tablespoon soy sauce
- 3 clove (s) garlic
- 0.5 ½ chilli pepper (s)
- 1 piece (s) ginger root, small
- 1 teaspoon, leveled salt
- some pepper
- 1 pinch curry powder
- 1 tablespoon honey, or agave syrup
Print Recipe
Pin Recipe Instructions
- Put all ingredients (except for the tofu) in a bowl and puree with a hand blender to a thick mass.
- Put the tofu in the marinade as a steak or in pieces for shashlik and let it steep for at least 1-2 hours. Then fry them in a pan or on the grill until crispy, brushing with the marinade again.
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