Summary

Ingredients

• 200 g tofu
• 3 tablespoon olive oil
• 3 teaspoons tomato paste
• 3 tablespoon white wine vinegar
• 5 tablespoon soy sauce
• 3 clove (s) garlic
• 0.5 ½ chilli pepper (s)
• 1 piece (s) ginger root, small
• 1 teaspoon, leveled salt
• some pepper
• 1 pinch curry powder
• 1 tablespoon honey, or agave syrup

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Instructions

1. Put all ingredients (except for the tofu) in a bowl and puree with a hand blender to a thick mass.
2. Put the tofu in the marinade as a steak or in pieces for shashlik and let it steep for at least 1-2 hours. Then fry them in a pan or on the grill until crispy, brushing with the marinade again.