Tuelles Grill Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 ml oil (sunflower oil)
- 10 ml flavor (lemon oil)
- 4 tablespoon paprika, sweet and spicy mixed
- 2 cloves garlic, pressed
- 1 pinch (s) sugar
- 1 dash balsamic vinegar
- 1 tablespoon tomato paste
- 1 tablespoon Herbs Provence, dried
- 1 tablespoon chilli (Pul Biber)
- some thyme, fresher, chopped
- some rosemary, fresher, chopped
- salt and pepper
- meat your choice
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well and marinate the meat in them long enough (ideally a whole night). Tastes great with chops, pork schnitzel, chicken breast, pork medallions, etc.
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