Mike`s Grill Marinade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g sunflower oil
- 30 g mustard, hot
- 30 g ketchup
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic granules
- 1 teaspoon, sprinkled paprika, hot pink
- 1 teaspoon, leveled paprika powder, noble sweet
- 1 teaspoon, leveled chili powder
- 1 some parsley
Print Recipe
Pin Recipe Instructions
- Put everything in a small bowl and stir well together.
- Spread the meat well with it and leave it to stand in the refrigerator overnight,
- but at least 2 hours.
- For approx. 500 g grilled meat.
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