Summary

Ingredients

• 60 g sunflower oil
• 30 g mustard, hot
• 30 g ketchup
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon garlic granules
• 1 teaspoon, sprinkled paprika, hot pink
• 1 teaspoon, leveled paprika powder, noble sweet
• 1 teaspoon, leveled chili powder
• 1 some parsley

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Instructions

1. Put everything in a small bowl and stir well together.
2. Spread the meat well with it and leave it to stand in the refrigerator overnight,
3. but at least 2 hours.
4. For approx. 500 g grilled meat.