Summary

Ingredients

• 10 steak (s)
• 2 tablespoon tomato paste
• 1 tablespoon paprika pulp
• 2 ½ tablespoon paprika powder, noble sweet
• 250 ml oil
• 1 teaspoon thyme
• 1 teaspoon chilli flakes
• 1 tablespoon garlic, chopped
• 2 onions)
• 4 tablespoon parsley, chopped
• salt
• Pepper, coarsely ground

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Instructions

1. Finely grate the onion and mix with the remaining ingredients.
2. Turn the steaks in the marinade and work with the steaker, or perforate them with a fork or a sharp knife.
3. Place in a closed bowl or saucepan with a lid in the refrigerator overnight and put on the grill the next evening.