Grilled Citrus Fish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 fish (s) (trout), fresh, ready to cook
- 2 lemon (s)
- 2 lime (s)
- 4 sprigs thyme, fresh
- Salt, coarse
- pepper
- Oil, refined
Print Recipe
Pin Recipe Instructions
- Clean ready-to-cook fish well and then dry them with kitchen paper. Cut the lemons and limes into very thin slices.
- Then rub the inside of the fish with salt and pepper. Then place the lime and lemon slices alternately next to each other in the fish (if they stick out a bit, that`s fine), but leave room for the thyme. Divide this into 4 equal piles and place in the fish.
- Brush the outside of the fish finely with oil and grill in fish tongs over low heat.
- Mustard cream or horseradish cream goes well with it.
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