Grilled Citrus Fish

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fish (s) (trout), fresh, ready to cook
  • 2 lemon (s)
  • 2 lime (s)
  • 4 sprigs thyme, fresh
  • Salt, coarse
  • pepper
  • Oil, refined
Grilled Citrus Fish
Grilled Citrus Fish

Instructions

  1. Clean ready-to-cook fish well and then dry them with kitchen paper. Cut the lemons and limes into very thin slices.
  2. Then rub the inside of the fish with salt and pepper. Then place the lime and lemon slices alternately next to each other in the fish (if they stick out a bit, that`s fine), but leave room for the thyme. Divide this into 4 equal piles and place in the fish.
  3. Brush the outside of the fish finely with oil and grill in fish tongs over low heat.
  4. Mustard cream or horseradish cream goes well with it.

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