Citrus Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 grapefruit (s), pink
- 1 orange (s), to be squeezed
- 2 tablespoon honey
- 5 tablespoon olive oil
- 1 tablespoon lemon juice
- salt and pepper
- 1 head lettuce (romaine lettuce)
- 30 g almond (s), flakes
Print Recipe
Pin Recipe Instructions
- Fillet the grapefruit with a sharp knife. Put the fruit segments aside, catch the juice. Squeeze the orange and add the juice to the grapefruit juice. Combine with the honey in a small saucepan over a mild heat until it is syrupy. Let cool down. Mix salt and pepper with oil, lemon juice.
- Wash lettuce, spin dry and pluck into bite-sized pieces, mix citrus sauce and lettuce.
- Put the salad on a plate and spread the grapefruit fillets on top. Spread the almond flakes on top.
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