Summary

Ingredients

• 2 grapefruit (s), pink
• 1 orange (s), to be squeezed
• 2 tablespoon honey
• 5 tablespoon olive oil
• 1 tablespoon lemon juice
• salt and pepper
• 1 head lettuce (romaine lettuce)
• 30 g almond (s), flakes

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Instructions

1. Fillet the grapefruit with a sharp knife. Put the fruit segments aside, catch the juice. Squeeze the orange and add the juice to the grapefruit juice. Combine with the honey in a small saucepan over a mild heat until it is syrupy. Let cool down. Mix salt and pepper with oil, lemon juice.
2. Wash lettuce, spin dry and pluck into bite-sized pieces, mix citrus sauce and lettuce.
3. Put the salad on a plate and spread the grapefruit fillets on top. Spread the almond flakes on top.