Caribbean Style Fish

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 20 mins
Total Time 12 hrs 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rice
  • 4 fish fillet (s), e.g., Red Snapper
  • 1 lime (s), pressed
  • salt and pepper
  • oregano
  • 1 onion (s)
  • 4 clove garlic
  • 2 tomato (s), peeled and pitted
  • 5 cm leek
  • 30 g celery
  • some oil
  • 1 can coconut milk
  • 60 ml pineapple juice
  • 60 ml heavy cream
  • 1 teaspoon tomato paste
  • 1 bay leaf
  • some parsley
Caribbean Style Fish
Caribbean Style Fish

Instructions

  1. Boil the rice.
  2. Season the fish with the juice of the lime, salt, pepper and oregano and marinate for at least two hours or leave to soak overnight.
  3. Cut the onion, garlic, tomatoes, celery and leek into small pieces and sauté everything with oil in a pan. Pour in the coconut milk, pineapple juice and cream and add the tomato paste. Add the bay leaf and simmer for 10 minutes.
  4. In the meantime, fry the fillets in a second pan and then add them to the sauce. Simmer for another five minutes and season with parsley, salt and pepper.
  5. Note: In the original recipe, instead of leeks and celery, celery is used.

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