Summary

Ingredients

• 1 kg fish fillet (s) (e.g. redfish, hake, pangasius )
• 1 tablespoon cumin
• 2 tablespoon oyster sauce
• 100 ml oil (e.g. sesame, sunflower or peanut oil)
• 1 teaspoon curry paste, green
• 0.5 ½ lemon (s), juice from it
• salt
• sugar

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Instructions

1. If using frozen fish, thaw completely. If the fish is not already filleted, fillet it.
2. Season the fillets lightly with salt and a small pinch of sugar.
3. In a jar with a tight lid, combine oil, oyster sauce, cumin, lemon juice, and green curry paste. Shake vigorously for 1-2 minutes to create an emulsion.
4. Brush the marinade onto both sides of each fillet. Place in a covered container and refrigerate for at least 2 hours.
5. Preheat your grill to medium-high heat until the grates are very hot.
6. Place the fish on the grill and cook for 2-3 minutes per side until cooked through.
7. Serve with rice or bread, and white wine or beer.